After a gourmet meal, no meal, no matter how fantastic, is complete without a delectable dessert. Different desserts are popular in different parts of the world, but one thing is universal. People in practically every corner of the world like a sweet aftertaste to finish their meals.
When it comes to sweets, Tulumba is a popular choice throughout Central and Eastern Europe. Turkey, in particular, is known for producing one of the most delectable varieties of Tulumba available. It is still a popular dessert in most parts of Turkey, with people eating it after a large lunch.
The preparation of tulumba is similar to that of choux pastry but with one major difference. With tulumba, you do not want a hollow interior, so fewer eggs are used. The ideal tulumba has a crunchy exterior and a soft, moist interior.
Tulumba is frequently cut into little pieces. It’s easy to eat one in a mouthful, making it a great treat to have on hand when you’re needing something sweet after a hearty meal. This sweet dish is very popular in the Balkan region in particular. Although this dessert is popular in other parts of Turkey and Macedonia, it is particularly popular in this region
There are many recipes for tulumba, some of them are good, some of them are awesome, but the best recipes are kept a secret and there is a great truth when it’s said that if you want to try good tulumba, visit a place that knows how to make them.
If you want to experience the taste of Tulumba while you are in Miami, Rakija Grill is waiting for you! Our chefs will make your dessert fantasies a reality.
