If you are looking for the best tiramisu recipe, we guess that you have most likely tried it and instantly got swept off your feet. It is no wonder you want to learn how to make tiramisu cake since this luscious dessert dazzles with its smooth taste.
Creamy, sweet, yet light, tiramisu cake is simply an essential part of dessert cards. Besides other traditional desserts, tiramisu is also a part of the Rakija Grill restaurant menu.
This article will show you how to make tiramisu cake and give you some culinary tips that will come in handy and make the prep go easy.
What Is Tiramisu?
When thinking about what is tiramisu, the first thing that pops into your mind is the taste of coffee. Tiramisu is a layered, no-bake dessert that comes from Italy. The classic recipe requires a small number of components.
In translation, the word tiramisu means “pick me up,” which is exactly the effect this delicious cake leaves on anyone who tries it.
Where Does Tiramisu Come From?
This Italian coffee-flavored cake gives an impression it’s been a part of every Italian cousin for centuries. The truth is that it was first made back in the 1970s. Original tiramisu recipe comes from Lombardy.
According to some sources, the tiramisu recipe was developed from a simple form of dessert served in a glass. It consisted of an egg yolk beaten with sugar and wine. This sweet, creamy sauce was used as a dip for cookies.
How to Make Tiramisu Cake?
Making tiramisu is quick, simple, and takes only a couple of steps.
As mentioned, the recipe requires a short list of components. You’ll happily roll up your sleeves by learning about what is tiramisu and how to make it very fast.
Tiramisu Cake Recipe
- Start with mascarpone cream. Add three egg yolks, a ¼ cup of sugar, and a teaspoon of vanilla. Whisk these ingredients over simmering water for 8-10 minutes, gently and by hand, until the mixture is cooked.
- Continue by adding a cup of naturally sweet mascarpone cheese.
- Afterward, whip two egg whites and combine them with mascarpone cream. This way, the cream will get a fluffier texture.
- The next step is preparing coffee syrup made from half a cup of warm espresso or a strong brewed coffee, a tablespoon of sugar, and three tablespoons of sweet liquor, like Marsala wine or rum. You can use tongs to dip ladyfingers into the syrup since this later makes them easier to handle.
- Quick dip the ladyfingers into the coffee syrup and lay them in a casserole dish. Apply a layer of mascarpone cream. Repeat this step one more time.
- For the cake to be complete, add some whipped cream at the top of it and generously coat it with cocoa powder.
A Few Useful Notes When Making a Tiramisu
- To achieve a consistent, darker color of mascarpone cream, use a vanilla extract over fresh vanilla
- To avoid curdling of mascarpone cream, let the eggs and the mascarpone cheese sit out for about twenty minutes before preparing the mixture
- To elude overbeaten cream, use cold whipped cream and stir it slowly by hand or with an electric mixer
Visit Us and Give Our Tiramisu a Taste
If you want to give yourself a treat by relishing in the authentic taste of tiramisu, stop by Rakija Grill. Besides Italian dishes, you can enjoy rich and delicious flavors of the traditional recipes from all around at our place.
